Tikka Masala Shakshuka

TIKKA MASALA

Tikka Masala Shakshuka

Eggs poached in a spiced tikka tomato base — the most impressive brunch you can make in one pan.

1. Prep - 5 mins
2. Cook - 20 mins
3. Serves - 2

INGREDIENTS

1. 4 large eggs
2. 2 tsp Apical Tikka Masala
3. 1 can crushed tomatoes (400g)
   
4.  1 onion, diced
   
5. 1 tbsp oil
   
6. Salt to taste
   
7.  Fresh coriander + crusty bread to serve
   

METHOD

1. Heat oil in a wide pan. Saute onion on medium heat for 6–7 min until golden.
2. Add Apical Tikka Masala and cook for 1 min, stirring constantly.
3. Pour in crushed tomatoes. Season with salt. Simmer 8–10 min until slightly thickened.
4. Use a spoon to create four wells in the sauce. Crack one egg into each well.
5. Cover the pan and cook on low for 5–6 min — whites set, yolks still runny.
6. Finish with fresh coriander and serve directly from the pan with warm bread.